Chinese name |
薄荷 |
Pinyin name |
Bo He |
Latin name |
Menthae Haplocalycis Herba |
English name |
Mentha, Peppermint |
Property |
Cool |
Flavor |
Pungent |
Meridian affinity |
Lung, liver |
Include |
Dictionary of Traditional Chinese Pharmacy (2nd Edition),Pharmacopoeia of the People 's Republic of China ( 2020 Edition ) |
TCM type |
Exterior-releasing medicines |
Family |
Labiatae |
Medicinal part |
Whole herb,Leaf |
Efficacy |
Disperses wind-heat, clears and benefits head and eyes, benefits throat, promotes eruption of rashes, soothes liver, regulates qi. |
Standard |
The best ones are dry, rootless, with many leaves, green in color, and have a strong aroma. |
Acquisition time |
Harvested twice a year, the first time (first cut) is between Minor Heat and Major Heat, and the second time (second cut) is between Cold Dew and Frost's Descent. |
Herb alias name |
蕃荷菜,菝蕑,吴菝蕑,南薄荷,猫儿薄苛,野薄荷,升阳菜薄苛,蔢荷,夜息药,仁丹草,见肿消,水益母,接骨草,土薄荷,鱼香草,香薷草 |
Summary |
中药薄荷,别名为蕃荷菜,菝蕑,吴菝蕑,南薄荷,猫儿薄苛,野薄荷,升阳菜薄苛,蔢荷,夜息药,仁丹草,见肿消,水益母,接骨草,土薄荷,鱼香草,香薷草,性凉,味辛,属唇形科,药用部位为全草,叶,每年收割2次,第1次(头刀)在小暑至大暑间,第2次(二刀)于寒露至霜降间。 主要功效为疏散风热、清利头目、利咽、透疹、疏肝、行气。 |