TCMKD：Chinese Medicinal Materials detail

Basic Information

Chinese name	淡豆豉
Pinyin name	Dan Dou Chi
Latin name	Sojae Semen Praeparatum
English name	Fermented Soybean
Property	Cool
Flavor	Bitter, pungent
Meridian affinity	Lung, stomach
Include	National Chinese Herbal Medicine,Pharmacopoeia of the People 's Republic of China ( 2020 Edition )
TCM type	Exterior-releasing medicines
Family	Leguminosae
Medicinal part	Seed
Efficacy	Releases exterior, alleviates irritability, vents constrained heat.
Standard	The best ones are black and covered with membranous material.
Herb alias name	香豉（《伤寒论》），淡豉（《纲目》）。
Summary	中药淡豆豉，别名为香豉（《伤寒论》），淡豉（《纲目》）。性凉，味苦，辛，属豆科，药用部位为种子主要功效为解表、除烦、宣发郁热。

Related Ingredients

ID	Ingredient name	Formula	QED Grade
TCMI30054	Nonadecanoic acid	C19H38O2	overly complex
TCMI31243	phenylalanine	C9H11NO2	attractive
TCMI31907	Proline	C5H9NO2	unattractive
TCMI32543	Raffinose	C18H32O16	unattractive
TCMI35591	Valine	C5H11NO2	unattractive

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Related Targets

ID	Gene symbol	Gene name
TCMT00001	A1BG	alpha-1-B glycoprotein
TCMT00003	NAT1	N-acetyltransferase 1
TCMT00004	NAT2	N-acetyltransferase 2
TCMT00009	AARS1	alanyl-tRNA synthetase 1
TCMT00011	ABAT	4-aminobutyrate aminotransferase

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Relationship

Enrichment Analysis