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Basic Information
Chinese name
多花杨梅
Pinyin name
Duo Hua Yang Mei
Latin name
Myrica Rubra (Lour.)Sieb. et Zucc.
English name
Myrica Rubra
Property
Warm
Flavor
Sweet, sour
Meridian affinity
Spleen, stomach, liver
Include
ETCM2.0
Family
Myricaceae
Medicinal part
Root,Bark,Fruit
Efficacy
Promotes the production of body fluids to relieve irritability, harmonizes the stomach and aids digestion, detoxifies alcohol, astringes the intestines, and stops bleeding.
Acquisition time
Stem bark can be harvested all year round; fruit is harvested when ripe in summer.
Summary
中药多花杨梅，性温，味甘，酸，属杨梅科，药用部位为根，树皮，果实，茎皮全年可采；果夏季成熟时采收。 主要功效为生津解烦、和中消食、解酒、涩肠、止血。
Related Ingredients
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ID
Ingredient name
Formula
QED Grade
TCMI33097
Sandosaponin A
C48H76O19
overly complex
TCMI33098
Sandosaponin B
C48H76O19
overly complex
TCMI33945
Soyasaponin V
C48H78O19
overly complex
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Related Targets
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ID
Gene symbol
Gene name
TCMT00035
ACHE
acetylcholinesterase (Cartwright blood group)
TCMT00066
ADA
adenosine deaminase
TCMT00093
ADK
adenosine kinase
TCMT00095
ADORA1
adenosine A1 receptor
TCMT00096
ADORA2A
adenosine A2a receptor
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Habitat
Relationship
Enrichment Analysis
Biological Process
Cellular Component
Molecular Function
KEGG
Enrichment Analysis
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