TCMKD：Chinese Medicinal Materials detail

Basic Information

Chinese name	胡椒
Pinyin name	Hu Jiao
Latin name	Piperis Fructus
English name	Pepper Fruit
Property	Hot
Flavor	Pungent
Meridian affinity	Stomach, large intestine
Include	Dictionary of Traditional Chinese Pharmacy (2nd Edition),Pharmacopoeia of the People 's Republic of China ( 2020 Edition )
TCM type	Interior-warming medicines
Family	Piperaceae
Medicinal part	Fruit
Efficacy	Warms middle, disperses cold, directs qi downward, transforms phlegm.
Acquisition time	Collected from late autumn to the following spring when the fruits are dark green.
Herb alias name	昧履支（《百阳杂俎》），浮椒（《东医宝鉴》），玉椒（《通雅》）。
Summary	中药胡椒，别名为昧履支（《百阳杂俎》），浮椒（《东医宝鉴》），玉椒（《通雅》）。性热，味辛，属胡椒科，药用部位为果实，秋末至次春果实呈暗绿色时采收。主要功效为温中散寒、下气、消痰。

Related Ingredients

ID	Ingredient name	Formula	QED Grade
TCMI00006	(+)-trans-2-Carene	C10H16	overly complex
TCMI00093	(+)-3-Carene	C10H16	overly complex
TCMI00462	3-(1-Methylpyrrolidin-2-yl)pyridine	C10H14N2	unattractive
TCMI00500	(-)-3,4-Dimethoxy-3,4-desmethylenedioxycubebin	C21H24O6	attractive
TCMI00522	alpha-Cedrene	C15H24	unattractive

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Related Targets

ID	Gene symbol	Gene name
TCMT00004	NAT2	N-acetyltransferase 2
TCMT00006	AADAC	arylacetamide deacetylase
TCMT00008	AANAT	aralkylamine N-acetyltransferase
TCMT00012	ABCA1	ATP binding cassette subfamily A member 1
TCMT00013	ABCA2	ATP binding cassette subfamily A member 2

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Habitat

Relationship

Enrichment Analysis