TCMKD：Chinese Medicinal Materials detail

Basic Information

Chinese name	红豆蔻
Pinyin name	Hong Dou Kou
Latin name	Galangae Fructus
English name	Galanga Galangal Fruit
Property	Warm
Flavor	Pungent
Meridian affinity	Spleen, lung
Include	Dictionary of Traditional Chinese Pharmacy (2nd Edition),Pharmacopoeia of the People 's Republic of China ( 2020 Edition )
TCM type	Interior-warming medicines
Family	Zingiberaceae
Medicinal part	Fruit
Efficacy	Disperses cold, dries dampness, awakens spleen, aids digestion.
Acquisition time	Collected in the autumn when the fruits turn red.
Herb alias name	红豆（王好古），红蔻（《本草述钩元》），良姜子（《广西中药志》）。
Summary	中药红豆蔻，别名为红豆（王好古），红蔻（《本草述钩元》），良姜子（《广西中药志》）。性温，味辛，属姜科，药用部位为果实，秋季果实变红时采收。主要功效为散寒燥湿、醒脾消食。

Related Ingredients

ID	Ingredient name	Formula	QED Grade
TCMI00128	(+)-alpha-Santalene	C15H24	unattractive
TCMI01507	(2R,3R)-alpinone	C16H14O5	attractive
TCMI03215	1'-Acetoxychavicol acetate, (+/-)-	C13H14O4	overly complex
TCMI03220	1'-Acetoxyeugenol acetate	C14H16O5	overly complex
TCMI03221	4-(Acetyloxy)-alpha-ethenyl-3-methoxybenzenemethanol acetate	C14H16O5	overly complex

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Related Targets

ID	Gene symbol	Gene name
TCMT00008	AANAT	aralkylamine N-acetyltransferase
TCMT00016	ABCF1	ATP binding cassette subfamily F member 1
TCMT00023	ACAA1	acetyl-CoA acyltransferase 1
TCMT00025	ACACB	acetyl-CoA carboxylase beta
TCMT00031	ACAT1	acetyl-CoA acetyltransferase 1

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Habitat

Relationship

Enrichment Analysis