Chinese name |
甘草 |
Pinyin name |
Gan Cao |
Latin name |
Glycyrrhizae Radix et Rhizoma |
English name |
Root Of Ural Licorice |
Property |
Neutral |
Flavor |
Sweet |
Meridian affinity |
Heart, lung, spleen, stomach |
Include |
National Chinese Herbal Medicine,Pharmacopoeia of the People 's Republic of China ( 2020 Edition ) |
TCM type |
Tonic medicines |
Family |
Leguminosae |
Medicinal part |
Root,Rhizome |
Efficacy |
Strengthens spleen, tonifies qi, clears heat, detoxifies, transforms phlegm, stops cough, relieves pain, harmonizes other herbs. |
Standard |
Licorice with skin is best when the outer skin is fine and tight, with wrinkles, reddish-brown, firm, sufficiently powdery, and the cross-section is yellowish-white; second best when the outer skin is rough, gray-brown, loose, with less powderiness, and the cross-section is deep yellow; not suitable for medicinal use if the outer skin is brown-black, hard, with a brown-yellow cross-section, and bitter taste. Powdered licorice is better than licorice with skin. |
Acquisition time |
Collected in the autumn. |
Herb alias name |
美草,蜜甘(《本经》),蜜草,蕗草(《别录》),国老(陶弘景),灵通(《记事珠》),粉草(《群芳谱》),甜草(《中国药植志》),甜根子(《中药志》),棒草(《黑龙江中药》)。 |
Summary |
中药甘草,别名为美草,蜜甘(《本经》),蜜草,蕗草(《别录》),国老(陶弘景),灵通(《记事珠》),粉草(《群芳谱》),甜草(《中国药植志》),甜根子(《中药志》),棒草(《黑龙江中药》)。性平,味甘,属豆科,药用部位为根,根状茎,秋季采收。 主要功效为补脾益气、清热解毒、祛痰止咳、缓急止痛、调和诸药。 |