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Basic Information
Chinese name
茴香茎叶
Pinyin name
Hui Xiang Jing Ye
Latin name
Foeniculum Vulgare Mill.
English name
Fennel Stem And Leaf
Property
Warm
Flavor
Pungent, sweet
Include
Chinese Herbal Medicine
Family
Umbelliferae
Medicinal part
Stem and leaf
Efficacy
Tonifies qi to strengthen the spleen, transforms phlegm to relieve cough, and clears heat and detoxifies.
Acquisition time
Above-ground parts are cut from May to July.
Herb alias name
茴香菜,草蘹香,香丝菜
Summary
中药茴香茎叶,别名为茴香菜,草蘹香,香丝菜,性温,味辛,甘,属伞形科,药用部位为茎叶,5至7月割取地上部分。 主要功效为理气和胃、散寒止痛。
Related Ingredients
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ID
Ingredient name
Formula
QED Grade
TCMI04535
Limonene
C10H16
overly complex
TCMI07641
Coumarinic acid
C9H8O3
unattractive
TCMI08869
24alpha-ethyl-5alpha-cholestan-3beta-ol
C29H52O
overly complex
TCMI10050
3-epioleanolic acid
C30H48O3
overly complex
TCMI14210
6-Feruloylajugol
C25H32O12
overly complex
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Related Targets
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ID
Gene symbol
Gene name
TCMT00001
A1BG
alpha-1-B glycoprotein
TCMT00025
ACACB
acetyl-CoA carboxylase beta
TCMT00035
ACHE
acetylcholinesterase (Cartwright blood group)
TCMT00105
ADRA2A
adrenoceptor alpha 2A
TCMT00106
ADRA2B
adrenoceptor alpha 2B
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Enrichment Analysis
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