TCMKD：Chinese Medicinal Materials detail

Basic Information

Chinese name	洋葱
Pinyin name	Yang Cong
Latin name	Allium cepa L.
English name	Common Onion
Property	Warm
Flavor	Pungent, sweet
Meridian affinity	Liver
Include	Dictionary of Traditional Chinese Pharmacy (2nd Edition)
Family	Liliaceae
Medicinal part	Bulb
Efficacy	Strengthens the stomach and regulates qi, detoxifies and kills parasites, and reduces blood lipids.
Acquisition time	Harvested when the first to second lower leaves turn yellow, the bulb stops expanding and enters dormancy, and the outer scales of the bulb dry out.
Herb alias name	玉葱（《植物学大辞典》）。
Summary	中药洋葱，别名为玉葱（《植物学大辞典》）。性温，味辛，甘，属百合科，药用部位为鳞茎，当下部第1至2片叶枯黄，鳞茎停止膨大进入休眠阶段，鳞茎外层鳞片变干时便可采收。主要功效为健胃理气、解毒杀虫、降血脂。

Related Ingredients

ID	Ingredient name	Formula	QED Grade
TCMI04725	1-Propanethiol	C3H8S	overly complex
TCMI04729	Bis[(e)-2-butenyl] disulfide	C8H14S2	overly complex
TCMI04730	1-Propenyl propyl disulfide	C6H12S2	overly complex
TCMI04731	1-Propenyl propyl sulfide	C6H12S	unattractive
TCMI06939	2,4,6-Trihydroxybenzaldehyde	C7H6O4	unattractive

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Related Targets

ID	Gene symbol	Gene name
TCMT00006	AADAC	arylacetamide deacetylase
TCMT00012	ABCA1	ATP binding cassette subfamily A member 1
TCMT00013	ABCA2	ATP binding cassette subfamily A member 2
TCMT00014	ABCA3	ATP binding cassette subfamily A member 3
TCMT00017	ABCA4	ATP binding cassette subfamily A member 4

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Relationship

Enrichment Analysis