TCMPG30183
| BASIC INFORMATION | |
|---|---|
| Plant name in Latin: | Prunus persica |
| Herb name in Chinese: | 桃茎白皮 |
| Herb name in Pinyin: | TAO JING BAI PI |
| Herb name in English: | Peach Bast |
| HERB PROPERTIES | |
| Herb property: | Neutral |
| Herb flavor: | Bitter,Pungent |
| Herb meridian tropism: | Liver,Lung,Spleen,Stomach |
| HERB DESCRIPTION | |
| Use part: | bast |
| Herb effect: | To clear heat and disinhibit damp, resolve toxin, kill worms. |
| Herb indication: | Edema, sand qi abdominal pain, lung heat asthma and oppression, welling abscess and flat abscess, scrofula, damp sore. |
| CROSS REFERENCES | |
| TCMID id: | 1828 |
| HERB id: | HERB005410 |
| SymMap id: | NA |
Related ingredients
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