| BASIC INFORMATION | |
|---|---|
| Plant name in Latin: | Glycine max |
| Herb name in Chinese: | 黑大豆 |
| Herb name in Pinyin: | HEI DA DOU |
| Herb name in English: | Black Soyabean |
| HERB PROPERTIES | |
| Herb property: | Neutral |
| Herb flavor: | Sweet |
| Herb meridian tropism: | Spleen,Kidney,Heart |
| HERB DESCRIPTION | |
| Use part: | black seed |
| Herb effect: | To quicken blood and disinhibit water, dispel wind and resolve toxin, fortify spleen and boost kidney. |
| Herb indication: | Edema distention fullness, wind toxin and beriberi, jaundice edema, kidney vacuity lumbago, enuresis, wind impediment and hypertonicity of sinews, postpartum wind tetany, clenched jaw, swelling toxin of welling abscess and sore, drug poisoning, food poisoning. |
| CROSS REFERENCES | |
| TCMID id: | 2254 |
| HERB id: | HERB002206 |
| SymMap id: | NA |