| BASIC INFORMATION | |
|---|---|
| Plant name in Latin: | Brassica oleracea var. capitata |
| Herb name in Chinese: | 甘蓝 |
| Herb name in Pinyin: | GAN LAN |
| Herb name in English: | Cabbage |
| HERB PROPERTIES | |
| Herb property: | Neutral |
| Herb flavor: | Sweet |
| Herb meridian tropism: | Liver,Stomach |
| HERB DESCRIPTION | |
| Use part: | leaf |
| Herb effect: | To clear heat and disinhibit damp, dissipate binds and relieve pain, boost kidney and supplement vacuity. |
| Herb indication: | Damp-heat jaundice, pain from ulcer in digestive tract, stiffness in joints, vacuity detriment. |
| CROSS REFERENCES | |
| TCMID id: | 7049 |
| HERB id: | HERB001788 |
| SymMap id: | NA |