| BASIC INFORMATION | |
|---|---|
| Plant name in Latin: | Brassica juncea |
| Herb name in Chinese: | 芥菜 |
| Herb name in Pinyin: | JIE CAI |
| Herb name in English: | India Mustard |
| HERB PROPERTIES | |
| Herb property: | Warm |
| Herb flavor: | Pungent |
| Herb meridian tropism: | Lung,Stomach,Kidney |
| HERB DESCRIPTION | |
| Use part: | phlegm, disperse swelling and dissipate binds |
| Herb effect: | NA |
| Herb indication: | Cold rheum cough, phlegm stagnation and qi counterflow, fullness and oppression in chest and diaphragm, sand strangury, stone strangury, gum swelling erosion, mammary welling abscess, swelling hemorrhoids, frostbite (kibe), lacquer sore. |
| CROSS REFERENCES | |
| TCMID id: | 3131 |
| HERB id: | HERB002874 |
| SymMap id: | NA |