| BASIC INFORMATION | |
|---|---|
| Plant name in Latin: | Asparagus officinalis |
| Herb name in Chinese: | 石刁柏 |
| Herb name in Pinyin: | SHI DIAO BAI |
| Herb name in English: | Curinary Asparagus |
| HERB PROPERTIES | |
| Herb property: | Neutral |
| Herb flavor: | Sweet |
| Herb meridian tropism: | Liver |
| HERB DESCRIPTION | |
| Use part: | tender stem |
| Herb effect: | To clear heat and disinhibit damp, quicken blood and dissipate binds. |
| Herb indication: | Hepatitis, psoriasis, hyperlipemia, hyperplasia of mammary glands. |
| CROSS REFERENCES | |
| TCMID id: | 3723 |
| HERB id: | HERB005041 |
| SymMap id: | NA |